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These two lovebirds met next to a fountain in a San Diego park, with their dogs in tow. They discovered a mutual like for the outdoors, cooking, and trying new breweries and restaurants (and a lot of love for their doggies – of course!). A few years later, after a romantic surprise proposal in front of the bride’s family in Peru, they began planning their wedding in California! Just a few months later, however, a big health scare put the brakes on those wedding plans. Not sure whether they would get through such an ordeal – they called off their California wedding. After making it through the worst together and almost back to 100% again – they decided to plan a destination wedding in Florida to be closer to family! With a derby hat twist, pretty pastel wedding colors, and fantastic weather – it was a such a beautiful wedding and very happy day. Here’s the full blog post:
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Amazing Vendors
Catering: Morton’s Gourmet Market, http://mortonsmarket.com
Event Coordinator/Wedding Planner: Esther Williams of Morton’s Gourmet Market, http://mortonsmarket.com
Rings: Custom made in Peru by Bride’s father
Rentals (tent, chandelier, draping): Palacios Events, http://www.drapingsarasota.com
Cake/Desert: Slice of Heaven, http://www.sarasotacakes.com
DJ/Band/Music: N Fusion Band, https://www.nfusionmusic.com
Makeup and Hair: Destiny & Light, http://www.destinyandlight.com
Ceremony & Reception Location: Bay Isles Beach Club (2111 Gulf of Mexico Drive, Longboat Key, FL 34228), http://www.bayisleslongboatkey.com/beach-club/
Second Photographer: Mari Sabra Photography, http://www.marisabraphotography.com